Overnight Pineapple Upside Down Cake Oatmeal

Overnight Pineapple Upside Down Cake Oatmeal

from ladybehindthecurtain.com
21 min

When it comes to mornings I love treating myself to something creamy and delicious.  This Overnight Pineapple Upside Down Cake Oatmeal supplies me with just the right amount of fuel to keep me going through the morning until lunch.

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 3 tablespoons light brown sugar, packed
  • 12 ounces vanilla yogurt
  • 1-1/3 cups old fashioned oats
  • 1¼ cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • 10 maraschino cherries, sliced in half
  • 1¼ cup fresh pineapple chunks
  • 3 tablespoons Swerve brown sugar, packed
  • 12 ounces light vanilla yogurt
  • 1-1/3 cups old fashioned oats
  • 1¼ cups unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • 10 maraschino cherries, sliced in half

Directions

  1. 1

    In a medium microwave safe bowl heat the pineapple and brown sugar one minute or until the sugar is dissolved.

  2. 2

    In a large bowl add the yogurt, oats, milk, vanilla, salt, seeds and pineapple mixture; stir to combine.

  3. 3

    Spoon half of the mixture into 5 half pint jars; drop 2 cherry halves on top.

  4. 4

    Add the remaining oatmeal mixture to each jar and top with another 2 cherry halves.

  5. 5

    Cover with lid and store in the refrigerator up to a week.