Pumpkin Chocolate Chip Cookies (Soft Batch)
This recipe for soft batch, pumpkin chocolate chip cookies with the perfect blend of spices is a wonderful combination of pumpkin, spice, and chocolate chips. If you love pumpkin and chocolate, you'll love these delicious, adult and kid-approved cookies that are quick and easy to make!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter, (softened)
- 1 cup pure pumpkin puree ( (I use Libby’s 100% pure pumpkin))
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi- sweet chocolate chips ((mini chocolate chips or regular))
Directions
- 1
Preheat oven to 350 degrees f. then grease baking sheet(s) or use parchment paper.
- 2
In a medium size bowl, add flour, baking soda, baking powder, pumpkin pie spice and salt – mix well.
- 3
In a separate large bowl, mix/beat butter and sugar until blended well, then add pumpkin, egg and vanilla, mix until batter is smooth.
- 4
Slowly add flour mixture to the pumpkin batter, mixing until just blended - do not over mix.
- 5
Last, add chocolate chips until evenly blended - do not over mix.
- 6
Drop rounded tablespoon size cookie dough on baking sheet (I use a Pampered Chef medium size scooper).
- 7
Bake on the middle rack of the oven for approximately 15 – 18 minutes, until the edges of the cookies turn a slight golden brown and are firm.
- 8
Remove from oven, cool for a few minutes on baking sheet, then move cookies to a cooling rack to finish cooling. Enjoy