Mouthwatering Ham Glaze Recipe (Maple and Bourbon)
from grillseeker.com
40 min
This ham glaze recipe combines maple and bourbon and a little heat to create the perfect balance for the bonus double smoked ham recipe.
Ingredients
- ½ cup bourbon
- ½ cup pure maple syrup
- ½ cup ketchup
- ½ cup apple jelly
- ¼ cup light brown sugar
- 1 tbsp hot bbq rub
Directions
- 1
Step 1: Combine all ingredients for the glaze in a medium sized saucepan over medium high heat. Whisk often until the jelly has become a liquid and the sugar has dissolved. Bring the glaze to a low boil and continue whisking for five minutes.
- 2
Step 2: Reduce heat to low, allowing glaze to simmer for 20 minutes. Then, cover and remove from heat. Set aside and allow the glaze to thicken, about 20 minutes. Use glaze on ham, or other pork and poultry recipes.