Open-Faced Tuna Melt Sandwich

Open-Faced Tuna Melt Sandwich

from skinnytaste.com
10 min

Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!

Ingredients

  • 4.5 ounce can tuna (in water) (drained)
  • 1/4 cup carrots (minced)
  • 1/4 cup minced celery
  • 1 tbsp red onion (minced)
  • 1 tbsp light mayonnaise (Hellman's Light)
  • 1 tsp red wine vinegar
  • salt and pepper
  • 2 slices whole wheat bread
  • 2 slices 2% reduced fat cheddar or American cheese
  • 2 slices tomato
  • oil spray (I used my Misto)

Directions

  1. 1

    Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.

  2. 2

    Heat a large skillet over low heat.

  3. 3

    Spray skillet with oil, and place two slices of bread on top.

  4. 4

    Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.

  5. 5

    Serve immediately.