Chimichurri Sauce

Chimichurri Sauce

from delish.com
15 min
1 servings

A classic sauce from Argentina and Uruguay that is typically served with grilled meat, chimichurri packs in the flavor no matter what you add it to.

Ingredients

  • 1 c. firmly packed fresh flat-leaf parsley
  • 3 cloves garlic
  • 2 tbsp. fresh oregano
  • 1/3 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 2 tsp. finely grated lemon zest (optional)
  • Pinch of red pepper flakes
  • Kosher salt

Directions

  1. 1

    In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.)

  2. 2

    Transfer parsley mixture to a medium bowl and stir in oil, vinegar, lemon zest (if using), and red pepper; season with salt.