Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo (Ground Beef and Potatoes)

from dinnerthendessert.com
Dinner
35 min
8 servings
277 kcal / serving

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric. 

Ingredients

  • 3 tablespoonsvegetable oil
  • 1yellow onion (, chopped)
  • 1 poundslean ground beef
  • 4 clovesgarlic (, minced)
  • 1jalapeno (, minced)
  • 1 tablespoonground coriander
  • 2 teaspoonsgaram masala
  • 2 teaspoonscumin
  • 1 teaspoonkosher salt
  • 1 teaspoonground turmeric
  • 1 teaspoonground ginger
  • ½ teaspooncayenne pepper
  • 28 ouncesdiced tomatoes (, do not drain)
  • 3russet potatoes (, peeled and diced into 1/2" cubes)
  • 1 cupfrozen green peas

Directions

  1. 1

    Add oil and onion to a large pot on medium heat.

  2. 2

    Cook onions, stirring occasionally, 6-8 minutes until translucent.

  3. 3

    Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.

  4. 4

    Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.

  5. 5

    Add in garlic and jalapenos, then cook for 1 minute.

  6. 6

    Add in the tomatoes along with the tomato juices and potatoes and stir well.

  7. 7

    Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.

  8. 8

    Add in frozen peas, stir and serve.