Sweet Potato Pancakes Recipe (Baby Approved + Egg Free!)

Sweet Potato Pancakes Recipe (Baby Approved + Egg Free!)

from hummusapien.com
25 min
10 servings

The tastiest fluffy Sweet Potato Pancakes for baby! Egg free and a great healthy breakfast for baby led weaning. See notes for how to prepare them for adults. Recipe can easily be doubled.

Ingredients

  • 1/3 cup roasted sweet potato
  • 1/4 cup whole wheat flour
  • 1 tbsp ground flax seed
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 tbsp oil (I used avocado oil)
  • 2 tbsp milk of choice (whole, soy, oat etc)

Directions

  1. 1

    Place cooled sweet potato in a medium mixing bowl and mash with a fork. Add remaining ingredients and stir with a wooden spoon until just combined. The batter is VERY thick, which helps these cook through.

  2. 2

    Heat a large skillet with cooking spray over medium low heat. Once hot, wet a tablespoon measure and scoop out a heaping tablespoon of batter at a time to form mini pancakes. Flatten with wet fingers to help them spread.

  3. 3

    Cook for about 2 minutes per side, flipping once pancake is set and golden brown. Repeat with remaining pancakes. Slice into strips or cut into pieces for babies who have the pincer grasp (8+ months). Serve with flattened blueberries, a thin smear of nut butter, etc!