Chocolate Banana Muffins Recipe

Chocolate Banana Muffins Recipe

from dessertfortwo.com
33 min
6 servings

Chocolate banana muffins are a fun way to use up one lonely brown spotted banana! This small recipe makes 6 chocolate banana muffins.

Ingredients

  • 1 large very ripe banana
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 large egg
  • 1/2 teaspoon Rodelle vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup Rodelle Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup semisweet chocolate chips.

Directions

  1. 1

    Preheat the oven to 350, and line a muffin pan with 6 cups.

  2. 2

    In a large bowl, mash the banana very well with a fork until it's smooth. Mash it very well until it's almost liquid, not lumpy.

  3. 3

    Next, whisk in the sugar, oil, egg and vanilla extract. Whisk very well until combined.

  4. 4

    In the same bowl, sprinkle the flour, cocoa powder, baking soda, and salt on top. Using a spatula, stir until well-combined.

  5. 5

    Finally, stir in the chocolate chips, saving a few for the top of the muffins.

  6. 6

    Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on top of each muffin.

  7. 7

    Bake for 18 minutes, or until the muffins are done. They're done when they spring back when pressed gently on the top.

  8. 8

    Move the muffins to a cooling rack, and let cool completely before serving.