Enchilada Sauce

Enchilada Sauce

from lilluna.com
Dressing
20 min
1 serving
215 kcal / serving

Our homemade red enchilada sauce is so flavorful and made from a generations-old family recipe that's perfect for all your fav Mexican food!

Ingredients

  • 2 tablespoonsvegetable oil
  • 4 tablespoonsall-purpose flour
  • 3 tablespoonschili powder, ((we prefer gebhardt's
  • ½ teaspoongarlic powder
  • ¼ teaspoonoregano
  • ½ teaspoonsalt
  • ½ teaspooncumin
  • 2 cupschicken broth

Directions

  1. 1

    Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking them together for 1-2 minutes.

  2. 2

    Add chili powder, garlic powder, salt, cumin, and oregano and mix until clumpy.

  3. 3

    Pour in chicken broth, whisking the entire time until there are no more clumps. Heat for about 15 minutes or until the sauce is thickened. The sauce is thick enough when it coats the back of a wooden spoon well.