Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken

from spendwithpennies.com
370 min
6 servings

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

Ingredients

  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons cornstarch
  • ¼ cup sliced green onions ((or more to taste))
  • ½ teaspoon fresh grated ginger
  • 4 cloves garlic (, minced)
  • ½ teaspoon crushed red chili flakes
  • ⅓ cup apple juice
  • 1 ½ tablespoons honey
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 3 tablespoons cider vinegar
  • ¼ cup water
  • ¼ cup Bourbon
  • ¼ cup soy sauce
  • salt & pepper to taste

Directions

  1. 1

    Mix all sauce ingredients in a small bowl.

  2. 2

    Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

  3. 3

    Remove chicken and chop into bite sized pieces and cover to keep warm.

  4. 4

    Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.

  5. 5

    Serve over rice.