Keto Shredded Brussels Sprouts
Sautéed Shredded Brussels Sprouts with grated parmesan and topped with rich a savory balsamic glaze is a healthy and delicious Keto side dish!
Ingredients
- 1 ½ poundsbrussels sprouts (shredded)
- 1 cupgrated parmesan cheese
- 2 tablespoonsbacon grease
- 2 tablespoonsbutter
- ½ teaspoongarlic salt
- ¼ teaspoonred pepper flakes
- optional: drizzle of balsamic reduction
Directions
- 1
Clean your Brussels sprouts and cut the ends off. Add them into the feed chute of your food processor to shred them. Alternatively, you can either shred them using a sharp knife or buy them already shredded.
- 2
Heat a large skillet to medium heat and add in the butter and bacon grease. Once melted, add in the Brussels sprouts, garlic salt and red pepper flakes. Toss to coat them.
- 3
Cook for 8-10 minutes until they just started to get slightly browned. Remove from the heat and stir in the parmesan cheese.
- 4
Add a (optional) drizzle of balsamic reduction and serve. If you don't have balsamic reduction, you can use balsamic vinegar instead.