This creamy Pumpkin Pie Martini Mocktail blends pumpkin puree and warm spices for a festive fall treat. Shake it up and enjoy pie in a glass!
Freeze 2 martini glasses.
For frozen whipped cream: Pipe 2 dollops onto parchment-lined tray. Freeze for 30 minutes.
In a shaker, combine non-alcoholic vodka and rum alternatives, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice.
Shake vigorously for 20 seconds.
Strain into chilled glasses.
Top each with a frozen whipped cream dollop.
Dust with additional pumpkin pie spice and a cinnamon stick.
Optional: Rim glasses with mixture of graham cracker crumbs and cinnamon before pouring.