Cacio e Pepe Recipe

Cacio e Pepe Recipe

from spoonforkbacon.com
15 min

We love this Cacio e Pepe Recipe because it requires only 4 ingredients! It's also really quick to make which makes this perfect for weeknight dinners. This dish is truly indulgent and packs a ton of flavor.

Ingredients

  • 8 oz dried bucatini (or spaghetti )
  • 2 tbsp unsalted butter
  • ½ cup freshly grated Pecorino Romano (plus more for garnish)
  • ½ tsp cracked black pepper (toasted)

Directions

  1. 1

    Fill a large pot with water and bring to a boil over high heat.

  2. 2

    Add a small handful of salt and pasta to boiling water.

  3. 3

    Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.

  4. 4

    Drain pasta, reserving 2/3 cup pasta water.

  5. 5

    Pour pasta back into pot or into a large skillet and place over low heat.

  6. 6

    Add pasta water and butter and toss together until butter just melts.

  7. 7

    Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.

  8. 8

    Top with more grated cheese and serve.