Honey Garlic Salmon Bites

Honey Garlic Salmon Bites

from kitchensubstitute.com
25 min

This honey glazed salmon is easy enough for a weeknight meal yet perfect for serving guests. Pair it with rice and steamed veggies for a complete dinner. 

Ingredients

    Directions

    1. 1

      1 ½ lb salmon, skin removed and cut into 1-inch cubes

    2. 2

      1 teaspoon paprika

    3. 3

      1 teaspoon garlic powder

    4. 4

      1 teaspoon onion powder

    5. 5

      ¾ teaspoon salt

    6. 6

      1 teaspoon ground black pepper

    7. 7

      3 tablespoons olive oil, divided

    8. 8

      2 teaspoons garlic, minced

    9. 9

      1 teaspoon ginger, grated

    10. 10

      3 tablespoons soy sauce

    11. 11

      2 tablespoons rice vinegar

    12. 12

      ¼ cup honey

    13. 13

      2 teaspoons sesame seeds

    14. 14

      2 teaspoons chopped chives

    15. 15

      Pat dry the salmon cubes with a paper towel and season them with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of oil and massage the salmon cubes.

    16. 16

      Heat a heavy skillet with a tablespoon of oil, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.

    17. 17

      To the same skillet add the remaining oil and add garlic and ginger, saute for a minute.

    18. 18

      Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.

    19. 19

      Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings.

    20. 20

      Serve the salmon bites over the rice and enjoy.