Easy Fruit Pizza
Our easy fruit pizza recipe gets top fan ratings. It starts with a sugar cookie dough crust and gets topped with sweet cream cheese and fresh fruit.
Ingredients
- 1roll (16.5 oz) refrigerated pillsbury™ sugar cookie dough
- 1 packagecream cheese, softened
- ⅓ cupsugar
- ½ teaspoonvanilla
- 2kiwifruit, peeled, halved lengthwise and sliced
- 1 cuphalved or quartered fresh strawberries (6 to 8 medium)
- 1 cupfresh or frozen blueberries
- ½ cupapple jelly
Directions
- 1
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
- 2
Break up cookie dough into pan; press dough evenly around the pan, leaving 1/2 inch around the edge.
- 3
Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- 4
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed, about 30 seconds or until fluffy. Spread mixture over cooled crust.
- 5
Arrange fruit over cream cheese. Stir jelly with a spoon or rubber spatula until smooth; brush or spoon over fruit.
- 6
Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or into 4 rows by 3 rows for squares. Cover and refrigerate any remaining pizza.