Easy Beef Stroganoff

Easy Beef Stroganoff

from spendwithpennies.com
45 min
4 servings

This beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight!

Ingredients

  • 1 ½ pounds sirloin steak (or ribeye , cut into ½-thick strips or 1-inch cubes)
  • 3 tablespoons flour (divided)
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (diced)
  • 8 ounces mushrooms (sliced, white or cremini)
  • 1 clove garlic (minced)
  • 14 ½ ounces beef broth
  • 2 teaspoons Worcestershire sauce
  • ½ tablespoon dijon mustard
  • ½ teaspoon dried thyme leaves
  • ½ cup sour cream

Directions

  1. 1

    Toss beef with 1 tablespoon flour, salt & pepper. Shake off excess flour.

  2. 2

    Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.

  3. 3

    Reduce heat to medium and add butter & onion. Cook until softened, about 4-5 minutes.

  4. 4

    Add mushrooms & garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.

  5. 5

    Add broth, Worcestershire sauce, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer 5 minutes. (You can thicken the sauce further if desired, see note).

  6. 6

    Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream.

  7. 7

    Season with salt & pepper, serve over egg noodles, and garnish with parsley.