Instant Pot Chili

Instant Pot Chili

from amandascookin.com
30 min
4 servings

An easily adaptable and incredibly delicious instant pot chili recipe great for all sorts of meals, or enjoying in and of itself.

Ingredients

  • 2 Tbsp all purpose flour
  • 1/4 cup onion (minced)
  • 3 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp crushed red pepper
  • 1/2 tsp minced garlic
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 1 1/2 lbs ground beef
  • 15 oz dark red kidney beans (canned)
  • 14 oz diced tomatoes (canned, undrained - we like fire roasted)
  • 3/4 cup water
  • 2 Tbsp fresh parsley (2 Tbsp - 3/4 cups chopped, optional)

Directions

  1. 1

    Set the Instant Pot to saute mode. Brown the ground beef and drain the excess grease.

  2. 2

    In a separate bowl, whisk the spices together. Add to the ground beef and stir, cooking for 2 minutes.

  3. 3

    Add the bean, tomatoes, and water. Stir and set to high pressure for 15 minutes with natural release for 5. Quick release the remaining pressure.

  4. 4

    Add the chopped parsley for garnish and serve.