Peppermint Bark

Peppermint Bark

from tastemade.com
35 min

Break with friends. Peppermint bark is one of the easiest Holiday DIY's!

Ingredients

  • 6 candy canes, crushed
  • 1 1/2 cup semi sweet chocolate
  • 1 tablespoon vegetable oil
  • 1 1/2 cup white chocolate
  • 1 tablespoon vegetable oil
  • 1 teaspoon peppermint extract

Directions

  1. 1

    Crush candy canes and set aside.

  2. 2

    Heat up a pot with 2 inches of water on medium heat until steaming.

  3. 3

    Put heatproof bowl on top of pot and add semi sweet chocolate chips and 1 tablespoon of vegetable oil. Stir in clockwise direction until chocolate melts.

  4. 4

    In a 9x13 baking pan lined with wax paper, spread chocolate in a thin later.

  5. 5

    Put in refrigerator for 20 minutes until chocolate hardens.

  6. 6

    To melt the white chocolate, reheat pot of water and add white chocolate, 1 tablespoon of vegetable oil, and peppermint extract to heatproof bowl on top of pot. Stir until chocolate melts.

  7. 7

    Take pan of chocolate out of fridge and spread the white chocolate on top in a thin layer.

  8. 8

    Sprinkle candy cane on top to cover.

  9. 9

    Put back in refrigerator for 30 minutes until completely cool and hard.

  10. 10

    Break into pieces and enjoy.