German Pancakes

German Pancakes

Breakfast
30 min
300 kcal / serving

The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

Ingredients

  • 6 largeeggs
  • 1 cupmilk
  • 1 cupall-purpose flour
  • salt
  • 1 teaspoonvanilla extract
  • 5 tablespoonsbutter

Directions

  1. 1

    Preheat oven to 425 degrees F. 

  2. 2

    As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.

  3. 3

    Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 

  4. 4

    Bake, for 22-27 minutes or until edges are golden brown and puffy.

  5. 5

    To serve, sprinkle generously with powdered sugar and syrup.