Ground Turkey with Potatoes and Spring Peas
from skinnytaste.com
Dinner
30 min
5 servings
209 kcal / serving
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.
Ingredients
- 1 mediumtomato
- 3 clovesgarlic
- ¼ cupfresh cilantro
- 20 oz93% lean ground turkey
- 4 mediumscallions (chopped)
- 1 cupfresh peas
- 1 largepotato (peeled and diced into 1/2 inch cubes)
- 8 ozcan tomato sauce
- ¾ cupwater
- 1 tspcumin (or to taste)
- 1 tspkosher salt (plus more to taste)
- 1bay leaf
Directions
- 1
In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
- 2
In a large skillet, brown turkey and season with salt and cumin to taste.
- 3
When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
- 4
Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.
- 5
Add more water if needed. Remove bay leaf and serve over rice if desired.