
Make this healthy rice and chicken dinner skillet in no time using chicken breast, cooked rice, frozen peas and whatever vegetables you have at home!
Cook the chicken with olive oil for about 4 minutes. Then add the zucchini, garlic and bell pepper. Saute for 2 minutes, then stir in the peas for 3 more minutes.
Add in the cooked rice and tamari sauce, letting the rice toast and stirring occasionally for the next 2-3 minutes.
Lastly, stir in the scallions and turn the heat off after about 1-2 minutes.
Enjoy!