White Chili

White Chili

from tasteofhome.com
7 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Directions

  1. 1

    In a large saucepan, saute the chicken, onion and garlic powder in oil until the chicken is no longer pink. Editor's Tip: For quick and consistent cooking, dice your onions evenly and keep them pretty small. Need to work on your knife skills? Stanley Tucci knows how to cut an onion.

  2. 2

    Add the beans, broth, chiles, salt, ground cumin, dried oregano, pepper and cayenne pepper. Bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.

  3. 3

    Remove the chili from the heat. Stir in the sour cream and heavy cream.

  4. 4

    To serve, top with tortilla chips, cheese and jalapenos as desired.