Blender Chocolate Chip Oatmeal Zucchini Muffins
from halfbakedharvest.com
Bread
30 min
174 kcal / serving
Naturally sweetened, one-bowl muffins made with oats, zucchini, and melty dark chocolate!
Ingredients
- 1 ½ cupsshredded zucchini ((2 small))
- 1 ½ cupsold fashioned oats
- ½ cupwhole wheat flour ((or additional oats))
- 2 tablespoonsshelled hemp seeds ((optional))
- ½ cuppitted medjool dates
- ¼ cuppure maple syrup
- 1 sticksalted butter, melted
- 2eggs
- 1 tablespoonvanilla extract
- 1 ½ teaspoonsbaking soda
- 1 teaspoonsea salt
- 1 cupdark chocolate chips
Directions
- 1
1. Preheat the oven to 350°F. Line 14 muffin tins with paper liners.2. In a blender, combine all ingredients, except the chocolate. After blending, mix in the chocolate chips.3. Divide the batter among muffin tins. Bake for 18-22 minutes, until just set. Add flaked sea salt, if desired. Enjoy!