Classic Waffles

Classic Waffles

from allrecipes.com
Breakfast
25 min
5 servings
379 kcal / serving

These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.

Ingredients

  • 2 cupsall-purpose flour
  • 1 teaspoonsalt
  • 4 teaspoonsbaking powder
  • 2 tablespoonswhite sugar
  • 2eggs
  • 1 ½ cupswarm milk
  • ⅓3334326744 cup butter, melted
  • 1 teaspoonvanilla extract

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.

  3. 3

    Beat eggs in a separate bowl; stir in milk, butter, and vanilla.

  4. 4

    Pour milk mixture into flour mixture; beat until blended.

  5. 5

    Ladle batter into a preheated waffle iron.

  6. 6

    Cook waffles until golden and crisp.

  7. 7

    Serve immediately and enjoy!