Mexican Cornbread

Mexican Cornbread

from southernplate.com
75 min
4 servings

Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite.

Ingredients

  • 1.5 cups self-rising cornmeal mix
  • 1.5 tbsp granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup vegetable oil
  • 1/2 cup chopped onion
  • 1 tablespoon diced jalapeño, seeds removed
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup canned creamed corn

Directions

  1. 1

    Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350.

  2. 2

    In a large bowl, mix together all ingredients.

  3. 3

    Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder).

  4. 4

    Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top.

  5. 5

    Turn it out onto a plate, cut, and serve.