Deep-Fried Mushrooms

Deep-Fried Mushrooms

from allrecipes.com
Appetizer
30 min
8 servings
127 kcal / serving

Try fried mushrooms the next time you need a party appetizer. A basic batter turns button mushrooms into mouthwatering morsels that everyone will love.

Ingredients

  • 1 cupall-purpose flour
  • 1 teaspoongarlic salt
  • 1 cupwater
  • 1 largeegg
  • 2 cupsoil for frying, or as needed
  • 1 poundbutton mushrooms, quartered

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

  3. 3

    Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

  4. 4

    Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

Deep-Fried Mushrooms Recipe | Only Recipes