Strawberry Wet Cake

Strawberry Wet Cake

from diaryofarecipecollector.com

Strawberry Wet Cake - A super moist strawberry cake filled with real strawberries and strawberry jello and topped with a wonderful cream cheese icing and more strawberries!!  It's perfect for a crowd!

Ingredients

  • 1 box strawberry cake mix
  • 1 3 oz. strawberry jello
  • 2 16 oz. containers of sliced sweetened strawberries (I used frozen)
  • 3/4 cup oil
  • 4 eggs
  • 2 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp vanilla

Directions

  1. 1

    Mix cake mix, jello, oil, and eggs. Beat for 2 minutes or until well combined. Stir in 3/4 cup strawberries with juice and mix well.

  2. 2

    Pour batter into a greased 13 x 9 pan and bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean.

  3. 3

    Let cake cool completely.

  4. 4

    Make icing by beating together cream cheese, both sugars, and vanilla.

  5. 5

    Spread onto cooled cake.

  6. 6

    Top with remaining strawberries and juice.

  7. 7

    Cover and refrigerate overnight.