Burrata Caprese with Balsamic Glaze

Burrata Caprese with Balsamic Glaze

from theheirloompantry.co
10 min

Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze. Serve it with a sliced toasted baguette and a glass of wine!

Ingredients

  • 1 4 oz Burrata cheese ball
  • 4 Ripe tomatoes (sliced into rounds)
  • 4 Fresh basil leaves
  • 2 tbsp Extra virgin olive oil
  • ½ cup Balsamic Glaze (optional if not making honey balsamic reduction)
  • Flaky sea salt
  • Freshly cracked pepper
  • ½ cup Balsamic vinegar
  • 4 tbsp Honey

Directions

  1. 1

    Arrange tomatoes - Arrange the tomatoes in a circle.

  2. 2

    Add ingredients to saucepan - In a small saucepan, cook balsamic vinegar and honey over medium heat.