Crock Pot Honey Garlic Chicken Recipe

Crock Pot Honey Garlic Chicken Recipe

from thecookierookie.com
265 min

Sweet and salty, this Asian inspired honey garlic chicken is cooked easily in the Crockpot and is loaded with the most amazing flavors. This dump slow cooker recipe is one delicious and hassle free family dinner.

Ingredients

  • 6 skinless, bone-in chicken thighs
  • ½ cup low-sodium soy sauce
  • ⅓ cup ketchup
  • ⅓ cup honey
  • 6 cloves garlic (minced)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ½ tablespoon sesame seeds
  • 1 green onion (sliced)

Directions

  1. 1

    Spray the crockpot insert with nonstick spray.

  2. 2

    Arrange the chicken in an even layer in the bottom of the crockpot.

  3. 3

    In a bowl, whisk the soy sauce, ketchup, honey, and garlic together. Pour it over the chicken and toss to coat.

  4. 4

    Cover and cook the chicken on high for 2-3 hours or on low for 4-5 hours, until the internal temperature of the chicken reaches 165°F.

  5. 5

    Remove the cooked chicken and set it aside.

  6. 6

    In a small bowl, whisk the cornstarch and water together. Stir this into the sauce in the crockpot, cover, and cook for another 15 minutes or until the sauce has thickened.

  7. 7

    Add the chicken back to the crockpot and toss it in the sauce. Garnish with sesame seeds, green onions, and serve.