How to make Roti (Chapati) - Bread Maker - Food Processor

How to make Roti (Chapati) - Bread Maker - Food Processor

from culinaryshades.com
30 min
15 servings

Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Ingredients

  • 300 grams Whole wheat flour (atta) ((2 1/2 cup and more for rolling))
  • 1 cup Water
  • Ghee ((for brushing))

Directions

  1. 1

    Add whole wheat flour (atta) in the food processor and lock the lid

  2. 2

    Place the water and flour in the bread machine pan in the order recommended by your bread machine manufacturer (wet ingredients first and dry later or vice versa)

  3. 3

    In a mixing bowl, add the flour.

  4. 4

    Make small balls of about 45 grams each or about 1.5 inch in diameter

  5. 5

    On a hot skillet or tava, place the rolled roti.