5-Minute Romesco Sauce Recipe

5-Minute Romesco Sauce Recipe

from themediterraneandish.com
5 min

Made with roasted red peppers, fire-roasted tomatoes, nuts and a handful of seasonings, this Easy Romesco Sauce adds a burst of flavor to any dish. The perfect addition to chicken, fish or grilled veggies, and great for dipping too.

Ingredients

  • 12 oz jarred roasted red peppers, (drained)
  • 14 oz canned fire-roasted tomatoes, (well drained)
  • 3/4 cup raw blanched almonds, (toasted)
  • 1/4 cup raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead)
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt, (more to taste)
  • 1 teaspoon smoked paprika
  • 1/2 to 1 teaspoon red pepper flakes
  • 1-2 garlic cloves (chopped)
  • juice of half a lemon
  • 1 teaspoon sherry vinegar or red wine vinegar

Directions

  1. 1

    Add all the ingredients in the bowl of a food processor fitted with a blade. Blend or pulse to your desired consistency.

  2. 2

    Taste and adjust seasoning to your liking.