Instant Pot Salisbury Steak

Instant Pot Salisbury Steak

from spendwithpennies.com
35 min
6 servings

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

Ingredients

  • 8 ounces mushrooms (sliced)
  • ½ onion (sliced)
  • 1 ½ cups beef broth (low sodium)
  • 1 ounces package brown gravy mix (dry)
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons corn starch
  • 4 tablespoons water
  • 1 ½ pounds lean ground beef
  • 1 egg yolk
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • salt & pepper to taste

Directions

  1. 1

    Place onions and mushrooms in the bottom of the Instant Pot.

  2. 2

    Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note

  3. 3

    Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.

  4. 4

    Quick release. Remove patties and set aside.

  5. 5

    Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

  6. 6

    Serve over mashed potatoes or rice.