Slow-Cooker Grape Jelly Meatballs

Slow-Cooker Grape Jelly Meatballs

190 min
8 servings

Crock-Pot Grape Jelly Meatballs make the perfect appetizer or game day snack!

Ingredients

  • 2 lb. frozen meatballs
  • 2 c. bbq sauce
  • 1 (12-oz.) jar grape jelly
  • 1/4 c. sriracha

Directions

  1. 1

    Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. 

  2. 2

    Cook on low for 3 to 4 hours. Stir meatballs before serving.