White Chicken Skillet Lasagna

White Chicken Skillet Lasagna

from thereciperebel.com
30 min

This White Chicken Skillet Lasagna is creamy, cheesy, and loaded with tender chicken and pasta. It's a comforting meal ready in 30 minutes!

Ingredients

  • 2 tablespoons oil
  • 2 boneless skinless chicken breasts, (cubed)
  • 2 cloves garlic, (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2½ cups low sodium chicken broth
  • 1 cup heavy cream
  • 10 lasagna noodles, broken ((250 grams))
  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1

    Add oil to a large skillet and heat over medium heat.

  2. 2

    Add chicken breasts and season lightly with salt and pepper. Cook for 3-5 minutes, until lightly browned on each side.

  3. 3

    Add garlic, Italian seasoning, salt and pepper and cook 1 minute.

  4. 4

    Add the broth and use a wooden spoon to scrape any browned bits off the bottom of the pan.

  5. 5

    Add the cream and bring to a simmer over medium-high heat.

  6. 6

    Stir in the lasagna noodles and bring back up to a simmer. Reduce to medium-low heat, cover and cook for 10-15 minutes until lasagna noodles are al dente.

  7. 7

    Keep in mind that the sauce will thicken as it sits. If it is thinner than you would like, you can stir together 1 tablespoon water and 1 tablespoon corn starch and stir into the simmering liquid to thicken.

  8. 8

    Top with mozzarella and parmesan cheese. Cover to melt or pop under the broiler until crispy. Serve.