Left Over Pulled Pork Cuban Casserole

Left Over Pulled Pork Cuban Casserole

from grilling24x7.com
40 min

Turn your leftover pulled pork into a delicious low carb Cuban Casserole. This healthy dinner is ready in no time using the leftovers out of your fridge.

Ingredients

  • 2 lbs Cooked Pulled Pork
  • 3/4 Cup Heavy Cream
  • 1 Cup Shredded Swiss
  • 5 oz Sliced Dill Pickles
  • 4 oz Cream Cheese
  • 3 tbsp Dijon Mustard (or Yellow Mustard if you prefer )
  • 6 oz Thinly sliced Ham or Canadian Bacon

Directions

  1. 1

    Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream

  2. 2

    Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

  3. 3

    Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles

  4. 4

    Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.