Butternut Squash Soup

Butternut Squash Soup

from allrecipes.com
Dinner
60 min
4 servings
255 kcal / serving

This easy butternut squash soup is made with easy ingredients and cooks up into a thick, velvety soup ready to be seasoned with fall spices.

Ingredients

  • 2 tablespoonsbutter
  • 1 smallonion, chopped
  • 1stalk celery, chopped
  • 1 mediumcarrot, chopped
  • 2 mediumpotatoes, cubed
  • 1 mediumbutternut squash - peeled, seeded, and cubed
  • 1container chicken stock
  • salt and freshly ground black pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to cover vegetables.

  3. 3

    Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.

  4. 4

    Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining stock to reach desired consistency. Season with salt and pepper.

  5. 5

    Serve hot and enjoy!