Incredibly Moist Pumpkin Bread Recipe

Incredibly Moist Pumpkin Bread Recipe

from kitchenfunwithmy3sons.com
Snack
65 min
2904 kcal / serving

This Moist Pumpkin Bread Recipe is a must-have for your Fall baking list! Bursting with rich pumpkin and warm cinnamon, it’s the perfect seasonal treat to enjoy with your morning coffee or as a cozy dessert. Trust me, once you try it, it’ll quickly become one of your go-to favorites!

Ingredients

  • 3 ½ cupsall-purpose flour
  • 3 cupsgranulated sugar
  • 4 largeeggs
  • 2 teaspoonsbaking soda
  • 1 ½ teaspoonssalt
  • 2 teaspoonsground allspice
  • 1 teaspoonbaking powder
  • 1 teaspoonground nutmeg
  • 1 teaspoonground cinnamon
  • ½ teaspoonground cloves
  • 15 ozpumpkin purée
  • ¾ cupvegetable oil
  • ⅝ cupwater

Directions

  1. 1

    Line a 8x4 inch loaf pan with parchment paper and preheat the oven to 350ºF.

  2. 2

    In a large mixing bowl, combine dry ingredients.

  3. 3

    In a separate bowl, whisk the eggs, pumpkin, oil and water.

  4. 4

    Stir into dry ingredients just until moistened.

  5. 5

    Pour into two greased 8x4 inch loaf pan.

  6. 6

    Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean (do not overbake).

  7. 7

    Cool for 10 minutes before removing from pans to wire racks to cool completely.