Peanut Butter Bread

Peanut Butter Bread

60 min

This super simple bread prepared with a blender is perfect for breakfast or snack time.

Ingredients

  • 1 cup fat-free milk
  • 2 large eggs
  • 2⁄3 cup granulated sugar
  • 1 cup peanut butter
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 3⁄4 cups all-purpose flour

Directions

  1. 1

    Preheat oven to 350-degrees F.

  2. 2

    Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.

  3. 3

    Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.

  4. 4

    Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.