Tofu Mousse
This 5-Ingredient Protein Mousse is made from silken tofu and dark chocolate. The easiest vegan protein dessert ever with an amazingly smooth and silky texture.
Ingredients
- 1block silken tofu (10 oz, drained 300g, at room temperature)
- 3 ½ ozdark chocolate (70% cocoa)
- 2 teaspoonsunsweetened cocoa powder
- 3 tablespoonsmaple syrup
- 1 teaspoonvanilla extract
Directions
- 1
Before you start, take the tofu out of the fridge for at least 30 minutes to 1 hour.
- 2
Open the silken tofu, and discard the water in the packaging, you don't need to press this tofu before using it.
- 3
In the bowl of a food processor, add the silken tofu, unsweetened cocoa powder, sweetener, and melted dark chocolate.
- 4
Blend until it forms a consistent mousse. You may have to stop the food processor a few times, scrape down the sides of the bowl and repeat until all the ingredients come together.
- 5
Transfer the mousse into ramekins and top them with coconut yogurt, fresh raspberries, and chocolate flakes, and store them in the fridge for 1 hour before serving.
Storage
- 1
Film the top of the ramekins to store them for up to 3 days in the fridge.