Crockpot Southwest Chicken

Crockpot Southwest Chicken

from iamhomesteader.com
500 min
12 servings

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 cup black beans, (drained and rinsed)
  • 1 can (15.25 ounces) sweet corn, (drained)
  • 2 cups pico de gallo, (divided)
  • 1 can (14.5 ounces) diced tomatoes with green chilis

Directions

  1. 1

    Add chicken to the bowl of a crock pot.

  2. 2

    Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.

  3. 3

    Slow cook on low for 6-8 hours.

  4. 4

    Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.