Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

from julieseatsandtreats.com
25 min

Quick and Easy Pan Fried Pork Chops that are finished by baking them with a crunchy Parmesan coating!

Ingredients

  • 4 boneless pork chops
  • 1/4 c. Parmesan cheese (grated)
  • 2 Tbsp Italian seasoned breadcrumbs
  • 1/4 tsp smoked paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp fresh ground pepper
  • 2 Tbsp olive oil

Directions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.

  3. 3

    Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.

  4. 4

    Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.

  5. 5

    Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.

  6. 6

    Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.