Tuscan Tortellini Soup

Tuscan Tortellini Soup

from thebakermama.com
Main
30 min
8 servings

This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. It's so easy to make and is bursting with delicious Tuscan flavors!

Ingredients

  • 2 teaspoonsolive oil
  • 1 mediumyellow onion, diced
  • 3 clovesgarlic, minced
  • 1 pounditalian sausage
  • 1can crushed tomatoes, undrained
  • 2cans italian style stewed tomatoes, undrained
  • 4 cupschicken broth
  • 2 teaspoonsitalian seasoning
  • 2packages refrigerated cheese tortellini (about 5 cups)
  • 3 cupsfresh baby spinach
  • 3 teaspoonskosher salt
  • ½ teaspoonground pepper

Directions

  1. 1

    In a large pot over medium heat, heat olive oil. Add onion and garlic and sauté for about 5 minutes or until tender.

  2. 2

    Add in the sausage and cook until browned, about 5 minutes.

  3. 3

    Stir in the crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning.

  4. 4

    Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 5-8 minutes.

  5. 5

    Stir in spinach, salt and pepper. Cook until spinach is slightly wilted, about 3 minutes.

  6. 6

    Serve warm with shredded Parmesan cheese and crusty bread. Enjoy!