Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

from drveganblog.com
Main Course
45 min
4 servings
433 kcal / serving

Enjoy a hearty and flavorful plant-based meal with these Roasted Cauliflower Steaks served on a creamy bed of Chickpea Hummus. Perfect for a weeknight dinner or a special occasion, this dish is naturally vegan, gluten-free, and packed with smoky goodness.

Ingredients

  • 1 pclarge head cauliflower ((cut into 1-inch thick “steaks”))
  • 2 headsgarlic
  • 5 tbspolive oil
  • salt and pepper ((to taste))
  • 1 tspsmoked paprika
  • ½ tspgarlic powder
  • ½ tspground cumin
  • ¼ tspturmeric ((optional, for a hint of color and earthiness))
  • 400 gchickpeas ((drained and rinsed))
  • 4 tbsptahini
  • 1 pclemon ((only the juice))
  • salt and pepper ((to taste))
  • water ((as needed, to adjust consistency))
  • fresh parsley ((chopped))
  • chili oil

Directions

  1. 1

    1. Preheat & Prepare:- Preheat your oven to 400°F (200°C).- Arrange the cauliflower “steaks” on a baking sheet lined with parchment paper. Reserve any extra florets to roast alongside.- In a small bowl, mix olive oil with salt, pepper, smoked paprika, garlic powder, cumin, and turmeric (if using).- Drizzle the seasoned oil over the cauliflower steaks and extra florets, ensuring they are evenly coated.- Place the 2 heads of garlic (with skins on) on the same baking sheet.

  2. 2

    2. Roast:Roast in the preheated oven for about 25–30 minutes, or until the cauliflower is tender with a golden, crispy edge, and the garlic becomes soft and caramelized.

  3. 3

    3. Make the Hummus:- When the garlic is roasted, allow it to cool slightly, then squeeze out the soft cloves from their skins.- In a blender or food processor, combine the chickpeas, tahini, roasted garlic, lemon juice, salt, and pepper.- Blend until smooth, adding water gradually until the hummus reaches your preferred consistency. Adjust seasoning to taste.

  4. 4

    4. Plate and Garnish:- Spread a generous layer of the chickpea hummus onto a serving plate.- Carefully place the spiced cauliflower steaks on top of the hummus. -Garnish with chopped fresh parsley and a drizzle of chili oil for an extra kick.

  5. 5

    5. Serve:- Enjoy your vibrant and hearty dish as a main course or a flavorful side!