Baked Chicken Thighs

Baked Chicken Thighs

from spendwithpennies.com
40 min
6 servings

Chicken thighs are simply seasoned and baked until perfectly tender & golden!

Ingredients

  • 6 bone-in skin-on chicken thighs (approximately 6 ounces each)
  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning (or Italian seasoning)
  • salt and black pepper (to taste)

Directions

  1. 1

    Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.

  2. 2

    Dab the chicken skin dry with a paper towel to remove any moisture.

  3. 3

    Drizzle chicken with olive oil and season generously with the seasoning, salt and pepper.

  4. 4

    Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.

  5. 5

    Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.