Crockpot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)

Crockpot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)

from bunbobae.com
Dinner
195 min
4 servings
414 kcal / serving

Ingredients

  • 1 lbpork spare ribs (cut between the bones)
  • 3 mediumred potatoes, peeled cut into bite sized pieces ((about 1 lb))
  • 3 largecarrots, peeled and cut into half inch pieces ((about 1 lb))
  • 3 cupswater
  • 2 clovesgarlic
  • 1 smallshallot
  • 2 tbspfish sauce
  • salt and pepper to taste
  • 2stalks scallion for garnish

Directions

  1. 1

    Add ribs to a pot of cold water with a large pinch of salt. Bring to a boil, and immediately drain and rinse.

  2. 2

    Add ribs to a crock pot or normal pot and add fish sauce, garlic, shallot, salt and pepper to the ribs and leave to marinate for 10-15 minutes (optional)

If cooking in crockpot:

  1. 1

    Add water and cook ribs on high 1.5 hours, on low 3 hours.

  2. 2

    Add carrots and potatoes and cook for an additional 45 min - hour on high, 2 hours on low.

  3. 3

    Garnish with chopped scallions and serve

If cooking on stove top:

  1. 1

    Add water to the pot of ribs and bring to a boil. Bring down to a simmer for 30 min

  2. 2

    Add carrots and simmer for 10 minutes

  3. 3

    Ad potatoes and simmer until all vegetables are fork tender.

  4. 4

    Garnish with chopped scallions and serve