Shrimp De Jonghe

Shrimp De Jonghe

from food.com

Ingredients

  • 1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
  • 6 tablespoons butter
  • 3/4 teaspoon minced garlic
  • 1/4 cup sherry wine
  • 1 tablespoon sliced green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 cup dry plain breadcrumbs

Directions

  1. 1

    Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.

  2. 2

    Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.

  3. 3

    Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.

  4. 4

    Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.