Our Favorite Mushroom Rice

Our Favorite Mushroom Rice

from spendwithpennies.com
70 min
8 servings

This super savory, easy mushroom rice is full of flavor.

Ingredients

  • 2 cups long grain rice (uncooked)
  • 4 ½ cups chicken broth (divided)
  • 1 large onion (chopped)
  • 3 ribs celery (chopped)
  • 12 ounces mushrooms (sliced ¼" thick)
  • 1 stick butter ((½ cup))
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 ½ teaspoons poultry seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Directions

  1. 1

    Preheat oven to 350°F. Grease a 9x13 baking dish.

  2. 2

    Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.

  3. 3

    While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.

  4. 4

    Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.

  5. 5

    Bake uncovered for 30 minutes.