Shredded Chicken Tacos

Shredded Chicken Tacos

from cakewhiz.com
30 min
8 servings

Quick and easy shredded chicken tacos recipe that makes a simple 30 minute meal. Packed with Mexican flavors and can be made on the stovetop or slow cooker.

Ingredients

  • 2 tbsp Oil
  • 1 tbsp Finely chopped onion
  • 1 pound Boneless chicken breasts
  • 4 tbsp Taco seasoning (can be adjusted according to your preference)
  • Salt and pepper to taste (optional)
  • ½ cup Water or chicken broth
  • 8-10 Hard tacos
  • Toppings of your choice ((lettuce, tomatoes, onions, sour cream, salsa e.t.c.))

Directions

  1. 1

    Heat oil in a non stick pan over medium heat.

  2. 2

    Add onions and chicken and cook until chicken is no longer pink and onion is golden brown.

  3. 3

    Stir in taco seasoning, salt, pepper and water or chicken broth. Mix thoroughly.

  4. 4

    Cover and cook for about 15 minutes.

  5. 5

    Remove the cover and cook until water is reduced and chicken is cooked through, making sure to stir every few minutes.

  6. 6

    Turn off the heat and use two forks to shred the chicken.

  7. 7

    Fill your taco shells with shredded chicken and your choice of toppings and enjoy!