Ham and Cheese Crescent Rolls
These quick & easy ham and cheese crescent rolls are perfect for a quick weeknight dinner, after-school snack, or party appetizer.
Ingredients
- 1 (8 count) can refrigerated crescent rolls
- 8 slices cheddar cheese
- 8 slices thin deli ham
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
Directions
- 1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
- 2
Open the can of crescent rolls and carefully unroll the dough on a flat surface. Separate the dough along the perforated lines into 8 individual triangles.
- 3
Cut the cheese slices in half and place one half on each dough triangle near the wide end. Add a slice of ham, folding the edges if necessary to keep it within the boundaries of the dough. Top with another half slice of cheese.
- 4
Tightly roll the crescent dough, starting from the wide end. Tuck the skinny end underneath and place them on the baking sheet 1-2 inches apart.
- 5
In a small bowl, mix the melted butter, honey, Dijon mustard, and garlic powder until smooth and fully incorporated. Brush over the crescent rolls.
- 6
Bake for 12-15 minutes, or until the crescent rolls are puffed up and golden brown. Watch them in the last few minutes to avoid over-browning.
- 7
Remove from the oven and cool on the pan for about 5 minutes. Serve warm and enjoy!