Cheesy Potato Casserole

Cheesy Potato Casserole

from spendwithpennies.com
50 min
6 servings

This Cheesy Potato Casserole is the perfect side dish when serving a crowd!

Ingredients

  • 32 ounces shredded potatoes (defrosted if frozen)
  • 10 ½ ounces condensed cheddar cheese soup (or cream of mushroom soup)
  • 1 cup sharp cheddar cheese (shredded)
  • ⅔ cup sour cream
  • ¼ cup butter (melted)
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup cornflakes
  • 2 tablespoons melted butter

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine all ingredients (except toppings) in a casserole dish and mix well.

  3. 3

    Gently break up cornflake crumbs and toss with melted butter.

  4. 4

    Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.